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Healthy Peanut Butter Fudge

This healthy peanut butter fudge is sure to hit your sweet spot! Sweetened with dates and no added sugar, you can feel good about eating it.
Prep Time25 minutes
Chill time2 hours
Total Time2 hours 25 minutes
Course: Dessert
Cuisine: Vegan
Servings: 24 bites
Calories: 80kcal

Ingredients

  • 1 cup (140 g) dates, pitted
  • 2 tbsp date water
  • 1/4 cup (64 g) peanut butter
  • 1/2 tsp vanilla extract
  • 1 1/4 cup (150 g) almond flour
  • 1/4 tsp salt

Instructions

  • Soak dates in warm water for 10-15 minutes.
  • After dates have soaked, blend dates, 2 tbsp date water, peanut butter, and vanilla extract in blender.
  • Pour date mixture into medium bowl and add almond flour and salt. Mix until combined.
  • Pour fudge mixture into loaf pan lined with parchment paper. Place in freezer until set, about 2 hours.
  • Cut into fudge sized bites and enjoy!