Dark Chocolate Hearts with Cashew Butter Filling
These delicious chocolate hearts are a perfect Valentine's Day treat! They are super simple to make and the pink center makes them a festive dessert for the occasion.
Servings: 12 hearts
- 1/4 cup dark chocolate chips, vegan
- 2 tbsp cashew butter
- 1 tsp dragonfruit powder
- 1/2 tbsp maple syrup
Melt chocolate chips in microwave safe bowl in 30 second increments until completely melted. You can also melt chocolate chips over a double boiler.
Mix cashew butter, dragonfruit powder and maple syrup in small bowl.
Pour half of the chocolate in the bottom of the heart molds. Tilt the mold so that the chocolate coats the edges.
Spoon cashew mixture into the hearts. Top with remaining chocolate and freeze until set.
Once set, pop the chocolate hearts out of the molds and enjoy!