Dark Chocolate Hearts with Cashew Butter Filling
These delicious chocolate hearts are a perfect Valentine's Day treat! They are super simple to make and the pink center makes them a festive dessert for the occasion.
Servings: 12 hearts
Calories: 45kcal
Ingredients
- 1/4 cup dark chocolate chips, vegan
- 2 tbsp cashew butter
- 1 tsp dragonfruit powder
- 1/2 tbsp maple syrup
Instructions
- Melt chocolate chips in microwave safe bowl in 30 second increments until completely melted. You can also melt chocolate chips over a double boiler.
- Mix cashew butter, dragonfruit powder and maple syrup in small bowl.
- Pour half of the chocolate in the bottom of the heart molds. Tilt the mold so that the chocolate coats the edges.
- Spoon cashew mixture into the hearts. Top with remaining chocolate and freeze until set.
- Once set, pop the chocolate hearts out of the molds and enjoy!