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Dark Chocolate Hearts with Cashew Butter Filling

These delicious chocolate hearts are a perfect Valentine's Day treat! They are super simple to make and the pink center makes them a festive dessert for the occasion.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegan
Servings: 12 hearts
Calories: 45kcal


  • 1/4 cup dark chocolate chips, vegan
  • 2 tbsp cashew butter
  • 1 tsp dragonfruit powder
  • 1/2 tbsp maple syrup


  • Melt chocolate chips in microwave safe bowl in 30 second increments until completely melted. You can also melt chocolate chips over a double boiler.
  • Mix cashew butter, dragonfruit powder and maple syrup in small bowl.
  • Pour half of the chocolate in the bottom of the heart molds. Tilt the mold so that the chocolate coats the edges.
  • Spoon cashew mixture into the hearts. Top with remaining chocolate and freeze until set.
  • Once set, pop the chocolate hearts out of the molds and enjoy!