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Healthier Vegan Fudge

Prep Time20 mins
Course: Dessert
Cuisine: Vegan
Servings: 24 pieces
Calories: 65kcal


  • 1 cup pitted dates (140 g)
  • 2-4 tbsp date water
  • 1 tbsp refined coconut oil, melted (15 g)
  • 1 tbsp maple syrup (15 g)
  • 1/4 cup almond butter (64 g)
  • 1 tsp vanilla
  • 1/4 cup almond flour (60 g)
  • 1/4 cup vegan vanilla protein powder (28 g)
  • 2 tbsp cacao powder (10 g)
  • course sea salt


  • Soften the dates in boiling water for ~10 minutes.
  • Once the dates are softened, add dates, coconut oil, almond butter, and 2-4 tablespoons of water the dates were soaking in to a blender and blend until smooth. Add more date water if needed.
  • Transfer mixture to medium sized bowl, add vanilla and stir.
  • Add almond flour, protein powder and cacao powder to mixture and stir until all the dry ingredients are incorporated.
  • Line a loaf pan with parchment paper. Spread mixture evenly into loaf pan and top with course sea salt.
  • Place in freezer until set, about 45 minutes. Cut into bite-sized squares and enjoy!