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Double Chocolate Vegan Oat Cookies

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 12 cookies
Author: Laura Elizabeth

Ingredients

  • 1 can Great Northern beans (15.5oz)
  • 1/4 cup tahini
  • 1/4 cup almond milk, unsweetened
  • 1/2 cup rolled oats
  • 1/4 cup cacao powder
  • 1/4 cup dry sweetener, I used Lakanto monkfruit
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup vegan chocolate chips

Instructions

  • Preheat oven to 325 degrees.
  • Blend beans, tahini and almond milk in food processor until smooth. Add the rest of the ingredients except chocolate chips and blend until smooth.
  • Fold in chocolate chips.
  • Use an ice cream scoop to scoop mixture unto parchment lined baking pan into 12 cookies.
  • Bake for 25-30 minutes or until toothpick comes out clean.
  • Cool on pan for 5-10 minutes before transferring to wire rack to completely cool.
  • Store in airtight container in fridge for up to 5 days or in freezer for 2-3 months.