Dark Chocolate Truffles - Vegan
Servings: 16 truffles
Calories: 100kcal
Ingredients
- 8 oz vegan chocolate chips
- 1/2 cup coconut cream
- 1/4 tsp vanilla
- 1/4 cup cacao powder, optional
Instructions
- Melt coconut cream in medium saucepan over low heat.
- Add in chocolate chips and vanilla and stir until just melted. Take off heat.
- Transfer chocolate mixture to shallow dish and cool in fridge for 1-2 hours.
- Once mixture is cooled, form into 16 balls. Roll balls in cacao powder.
- Chill and enjoy!