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Vegan Peanut Butter Protein Balls

Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: Vegan
Servings: 12 balls
Calories: 110kcal

Ingredients

  • 7 medjool dates (150 g)
  • 2-4 tbsp water
  • 1/4 cup peanut butter (64 g)
  • 1 tsp vanilla extract
  • 1 1/4 cup rolled oats (100 g)
  • 1 scoop vegan protein (23 g)
  • 1/4 tsp salt

Instructions

  • Add dates (see note above), water, peanut butter and vanilla extract to food processor and blend. Start with 2 tbsp water and add in more if needed.
  • Add oats, protein and salt to food processor and blend. Check the texture of the dough and make sure it holds together when you pinch it between your fingers. If the dough is a little dry, add a few more tbsp of water.
  • Roll dough into 12 balls and store in fridge.