South of the Border Quinoa Salad with Cilantro Lime Avocado Dressing

Looking for a side dish to bring to a potluck that’s healthy and delicious?! This South of the Border Quinoa Salad is guaranteed to be a crowd pleasure. It’s vegan, gluten-free and easy to make! All you’ll need is a few key ingredients. I brought this salad to my in-laws house a few weeks ago and they all loved it. It’s packed with protein from the quinoa and black beans, fiber from the veggies and healthy fats from the avocado. Ingredient Notes Quinoa – You’ll want cooled quinoa so make sure you make this early enough for the quinoa to … Continue reading South of the Border Quinoa Salad with Cilantro Lime Avocado Dressing