These sugar-free dark chocolate almond pieces are the perfect treat to satisfy your cravings guilt-free. Even though they are vegan, gluten-free and sugar-free, they don’t taste like it at all! Feel free to switch up the almonds with other mix-ins like walnuts, pistachios or dried fruit.

Ingredients
Cacao butter – I get this from nuts.com.
Cacao powder – This is what gives the chocolate its dark chocolate flavor. If you want your chocolate less intense, you can use a little less or use cocoa powder instead.
Powdered monk fruit sweetener – This keeps the chocolate sugar-free but still adds sweetness. If you don’t care to keep the chocolate sugar-free, you can use regular powdered sugar.
Sliced almonds – You can use regular almonds and slice them yourself or you can buy pre-sliced almonds.

Instructions
- Melt the cacao butter in a double boiler.
- Add in cacao powder and monk fruit sweetener. Mix until blended.
- Spread chocolate in a parchment lined loaf pan.
- Sprinkle on almonds.
- Freeze until set about 2 hours.
- Cut or break into pieces. Enjoy!

Storing Instructions
Store chocolate in an air tight container in the freezer for several months.
Vegan Dark Chocolate Almond Bark
Ingredients
- 60 g cacao butter
- 60 g cacao powder
- 30 g powdered monk fruit sweetener
- 30 g almonds, sliced
Instructions
- Melt the cacao butter in a double boiler.
- Add in cacao powder and monk fruit sweetener. Mix until blended.
- Spread chocolate in a parchment lined loaf pan.
- Sprinkle on almonds.
- Freeze until set about 2 hours.
- Cut or break into pieces. Enjoy!