Vegan Dark Chocolate Almond Bark

These sugar-free dark chocolate almond pieces are the perfect treat to satisfy your cravings guilt-free. Even though they are vegan, gluten-free and sugar-free, they don’t taste like it at all! Feel free to switch up the almonds with other mix-ins like walnuts, pistachios or dried fruit.


Ingredients

Cacao butter – I get this from nuts.com.

Cacao powder – This is what gives the chocolate its dark chocolate flavor. If you want your chocolate less intense, you can use a little less or use cocoa powder instead.

Powdered monk fruit sweetener – This keeps the chocolate sugar-free but still adds sweetness. If you don’t care to keep the chocolate sugar-free, you can use regular powdered sugar.

Sliced almonds – You can use regular almonds and slice them yourself or you can buy pre-sliced almonds.

Instructions

  1. Melt the cacao butter in a double boiler.
  2. Add in cacao powder and monk fruit sweetener. Mix until blended.
  3. Spread chocolate in a parchment lined loaf pan.
  4. Sprinkle on almonds.
  5. Freeze until set about 2 hours.
  6. Cut or break into pieces. Enjoy!

Storing Instructions

Store chocolate in an air tight container in the freezer for several months.

Vegan Dark Chocolate Almond Bark

You'll never guess this chocolate is vegan and sugar-free!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: Vegan

Ingredients

  • 60 g cacao butter
  • 60 g cacao powder
  • 30 g powdered monk fruit sweetener
  • 30 g almonds, sliced

Instructions

  • Melt the cacao butter in a double boiler.
  • Add in cacao powder and monk fruit sweetener. Mix until blended.
  • Spread chocolate in a parchment lined loaf pan.
  • Sprinkle on almonds.
  • Freeze until set about 2 hours.
  • Cut or break into pieces. Enjoy!
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