Raw Vegan Brownies

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If you’re looking for an easy no-bake raw vegan brownie, these brownies are the perfect recipe! They are simple to make and guaranteed to be a crowd pleaser. You only need a few ingredients and a food processor.

Ingredient Notes

Dates – I recommend using medjool dates for this recipe. They are usually the juiciest ones. You can also try deglet dates if you can’t find medjool. If your dates are dry, soak them in warm water for 10-15 minutes before you use them to soften them up.

Pecans – If you don’t have pecans on hand, you can use another nut such as almonds or cashews. You could also increase the amount of walnuts.

Instructions

  1. Add walnuts and pecans to food processor and blend until course grainy flour.
  2. Add in the rest of the ingredients and blend until combined.
  3. Line a loaf pan with parchment paper. Firmly press dough into pan.
  4. Place brownies in fridge or freezer for a few hours until set.
  5. Cut and enjoy!

Notes

  • Like I mentioned above, one of the reasons I love this recipe, is that it’s easy to tweak to make different flavors. You can use chocolate protein, cashew butter and chocolate chips for a chocolatey treat.

Storing Instructions

Store brownies in an air tight container in the freezer.

Raw Vegan Brownies

Total Time15 mins
Course: Dessert
Cuisine: Vegan
Servings: 8 brownies

Ingredients

  • 3/4 cup walnuts (90 g)
  • 1/4 cup pecans (30 g)
  • 1/4 cup almond flour (28 g)
  • 1 cup medjool dates, pitted (200 g)
  • 1/4 cup cacao powder (25 g)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  • Add walnuts and pecans to food processor and blend until course grainy flour.
  • Add in the rest of the ingredients and blend until combined.
  • Line a loaf pan with parchment paper. Firmly press dough into pan.
  • Place brownies in fridge or freezer for a few hours until set.
  • Cut and enjoy!
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